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Best of 2011: Food
Here're the five biggest openings of the year -- feast on it!
Southpaw BBQ: Proving lefties can do more than just be hilariously awkward while trying to use scissors is Southpaw BBQ, the Mish's new smokehouse-cum-brewery run by two guys and a girl (but weirdly, not a pizza place)...more
Park Tavern: The beautiful ladies behind PT encourage you to take a seat on their front patio overlooking Washington Square Park, do a cool double-point at your server, and tell them New Zealand citizens' favorite e-publication told you to order the double-super-secret Frisco Bros Cocktail...more
Leopold's: This antler-filled Austrian bierhaus (from brothers Albert and Klaus) is an ode to all things Oktoberfest, featuring eight mostly German beers on tap and 12 more bottled, all available by the pint/liter/boot and served by lederhosen-attired coeds...more
Bacon Bacon Truck: From a Cole Valley dude who originally moved to SF to manage his brother's rock band, the BBT is a 1986 Chevy lifted from a retired Hayward burger-maker, now serving up SF's first fully pork-ified menu...more
Boxing Room: Slinging eats from a 26yr-old Louisiana native who has minded the pots 'n pans at CoCo 500 and Moss Room, BR's a faux alligator-skinned, Douglas fir'd ode to the Pelican State...more
Best of 2011: Food (Emailed on December 26, 2011)
More Food from Thrillist
Calabria Bros.
A bomb Italian deli, blessedly...Opening tomorrow at the base of Potrero, CB's a mad-authentic, "old style" Italian deli from a couple of SF-born dudes with Calabrian ancestry, one... more
