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Owned by the same former Slanted Door pastry chef behind nearby Sandbox Bakery, this sauna-looking Bernal Heights grab-n-go-ery slings Thai/Japanese/Mexican/American in cardboard bento boxes, with highlights like a deliciously redundant pork belly-wrapped pork tenderloin rotisserie with tomatillo sauce, and a crispy shrimp ball with plum sauce on a challah bun, but not a hollaback bun, because that tends to go better with B-A-N-A-N-A-S sauce.

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All the meats are done in a parked-out-front trailer-sized smoker built by the owner's husband. See what else they're making with 'em here.