Mission newbie MAU's switching things up, going from pan-Asian to a more grandpa-upsetting Vietnamese, which means more five-spice chicken banh mi (w/ housemade pickles, aioli & jalapenos) and pork belly Bun Cha Ha Noi.
Published: November 8, 2012 at 4:00am EST
665 Valencia St
San Francisco, CA 94110
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