Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Thrillist San FranciscoManned by the same former Food Network host behind Brown Sugar Kitch, B-Side is a new saloon-esque Q-ery in West Oakland that'll masterfully rub and smoke your favorite meats (like brown sugar beef brisket or jerk-spiced baby back pork ribs) before slathering them in a plethora of house sauces, including a pineapple glaze which they'll probably Dole out a lot of.
Open Tue-Sat, 11a-4p; 3303 San Pablo Ave, near 34th; Oakland; 510.595.0227
From a Baltimore-repping former Little Skillet chef, WW is a house of wing-y awesomeness that'll sling fried chicken to Lower Haight-ians 'til 2a... more