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Belcampo Meat Co.
Meat from a way-Northern California institution, now less way-Northern

Now officially the best reason to head to Marin (sorry, May Madness Classic Car Parade and Street Dance), Belcampo Meat Co. is a butchery/restaurant/church of meat (from the lauded Larkspur Belcampo meat guys) that's about the size of an actual church, with over-sized ceramic Mexican tiles and antique store fixtures from Uruguay.

The Restaurant: Ordering's done at the counter from an ex-Napa-chef-curated menu that includes chicken fried rabbit and the Belcampo Burger, which ups the ante with grass-fed ground beef that's been dry-aged for 21 days, so its natural flavors are extra saturated, and the meat is -- like Otis Redding -- extremely tender.

The Butcher Shop: This flesh market's run by a former Avedano's dude who learned to break down meat in a handful of Tuscany’s most renowned restaurants, and's now doing whole butchered cows (you can see chillin' through the port-holed meat locker door). So, along with the typical deli salumi, you'll be able to grab marrow bones and sweetbreads, and then lord them over your non-awesome-meat-cut-owning friends.

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1. Belcampo Meat Co. 2405 Larkspur Landing Circle, Larkspur, CA 94939

Now officially the best reason to head to Marin (sorry, May Madness Classic Car Parade and Street Dance), Belcampo Meat Co. is a butchery/restaurant/church of meat (from the lauded Larkspur Belcampo meat guys) that's about the size of an actual church, with over-sized ceramic Mexican tiles and antique store fixtures from Uruguay.

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