Just launched at Bluestem Brasserie and only sold on Fridays (sorry, 2010 Kirstie Alley), this 13oz burger to end all burgers features two patties of ground brisket and sirloin, plus a slab of crispy pork belly (!), plus plus caramelized onions, a sunny-side up egg, and aged cheddar, plus plus plus a side of Kennebec truffle fries.
Published: April 18, 2012 at 4:00am EDT
1 Yerba Buena Ln
San Francisco, CA 94103
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