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Bluestem Brasserie
Pork belly sandwiched in two hand-ground patties

San Francisco

Just launched at Bluestem Brasserie and only sold on Fridays (sorry, 2010 Kirstie Alley), this 13oz burger to end all burgers features two patties of ground brisket and sirloin, plus a slab of crispy pork belly (!), plus plus caramelized onions, a sunny-side up egg, and aged cheddar, plus plus plus a side of Kennebec truffle fries.

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1. Bluestem Brasserie 1 Yerba Buena Ln, San Francisco, CA 94103

This local restaurant has a menu of freshly prepared Brasserie-style dishes, as well as a drinks menu that contains several unique cocktails and a fine wine list with 12 wines on tap. The Head Chef also happens to be a trained butcher, a certified sommelier and a cheese specialist, which is probably the best thing that you could possibly specialize in.

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