Not just how Jack McCoy identifies Lennie Briscoe's slice, Popo's Pizza is also a new Mission 'za shop run by an SF Culinary Institute grad who's serving up plentifully topping-ed, freshly doughed thin-crust pies (and, duh, racks of BBQ pork ribs) including a Mango Prosciutto (w/ cream sauce and optional bleu cheese) and a gouda-topped Sassy Chicken with 50/50 hot sauce.

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Popo's Pizza

Published: June 6, 2012 at 4:00am EDT

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