thrillist

The Cap Hill eatery's new chef is indulging his passion for patty beef by offering a new, and particularly meat-tastic, burger made with grass-fed Painted Hills Beef ground in-house, topped with bone marrow aioli & harissa ketchup, and served on a bun from Columbia City Bakery w/ a side of fries, though it's limited to just 10 a night, like Shawn Kemp's PPGs after he ate all this place's burgers.

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You'd have to be a Dick('s) to think you've had better beef than this