Your girl's favorite chef would have turned what Betty White was in 1944 (100) next week, and, to celebrate, restos across the country are throwing down with special menus/events, including that fancy combo of numbers and letters RN74. All month long, they're serving up a tasting menu that's expertly paired with French vinos, and includes things like ratatouille & grilled lamb chops, plus a Penn Cove mussel bouillabaisse that you wouldn't usually order in, like, 100 years.
Published: August 8, 2012 at 4:00am EDT