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Thrillist SeattleOfficially opening tomorrow, this retail spot/chowder house from the accolade-heavy oyster-culturists is offering lessons in shucking and wine pairing; serving up hearty takes on traditional clam chowder and seafood stew; and slinging super-fresh (read: alive) crustaceans and shellfish including mussels, oysters, and geoduck, also what your friends call the move girls make when you cruise by in your Metro.
1521 Melrose Ave; Capitol Hill; 206.501.4321
The third spot from the crew behind Chiso and the now-closed Kappo, this casually-high-end, mostly-NW-caught, raw-fishery boasts a window-walled... more