This lake-adjacent seafoodery is the second Seattle outpost opened by PDX-based sustainable sushi slinger Mio, and offers up specialties like a deep-fried half jalapeno stuffed w/ spicy tuna, mussels/scallops/shrimp udon, and the crab/asparagus/salmon/avocado Oregon Roll, which beats the Oregon Trail roll, as that's just squirrel meat wrapped in wagon tongues wrapped in dysentery.
Published: April 18, 2012 at 4:00am EDT
7900 E Green Lake Dr N
Seattle, WA 98103
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