A limited edition breakfast item

Heaped with Billy's peaches, toasted walnuts & vanilla honey, this new, weekend brunch item from Maria Hines and her crew at Tilth is made using batter with a hint of sourdough, which makes 'em especially crunchy outside and airy inside, but also severely limits the number they can make. So... get in there early, buy 'em all up, put them in plastic sleeves, and sell them in five years for, like, triple the price.