DC's Super Bowl Snack Attack

Be a Bowl party hero: just check out these gloriously simple recipes from some of DC's top chefs, and then pitch your friends one of the gameday options that'll remind everyone of the college offense Donovan was actually capable of running.

Chimichurri Chicken Wings Executive Chef Clayton Miller, Trummer's On Main From the Virginian morsel-maestro named one of Food & Wine's "Best New Chefs of 2010", these Latin-influenced finger-lickers are set off with a little cayenne, which is also the car of choice for extremely wealthy clowns.
Necessary ingredients and a basic how-to for the chimichurri right here

Crab Dip Executive Chef Dave Morel, Legal Seafood The top man at the District incarnation of the New England favorite has magic-up'd a dippable concoction you're to bake until bubbly, or what Miley Cyrus calls "preparing for a show".
Click through here to get your dip-set

Spanish Chorizo and Tiger Prawn Skewers Chef Frederik De Pue, Smith Commons The taste-maker behind H Street's newest (and 42 Catering) recommends giving these mouthwatering, lime 'n paprika'd skewers a "nice full sear on both sides" -- also viewable at the Chicago Fire's inter-squad scrimmages.
This recipe will impress everyone you know, and make you better in bed