After a season of watching the Raiders and Niners get stuffed on a weekly basis, it's finally your week to do the same with these super-simple, delicious recipes from a trio of SF's heaviest kitchen hitters:
Peppercheese Corndogs Traci Des Jardins, Public House/Jardiniäre/Mijita Composed by a former James Beard award winner/Iron Chef America champ, these DIY corndogs are stuffed with mounds of pepperjack and awesomely deep fried on your stove top until they're a golden brown hue, but not a golden brown Hugh, since old people really shouldn't tan.
Must-have ingredients and a step-by-step how-to right this way
Not-So-French-Onion Dip Melissa Perello, Frances This manned up onion dip from Frances' Michelin star magnet is a classic sour cream and shallot combo that's then bourbon-doused and bacon-filled, like Kyra Sedgwick after things got out of control at that whiskey bar.
Click this Not-So-French link for the recipe
Cile con Formaggio e Salsiccia Thomas McNaughton and Matthew Sigler, Flour + Water From F + W's pizza/pasta kings, this fancily named queso tortilla chip complement-er features over a pound of Italian sausage and pancetta, and the best first recipe instruction ever written: "Open a beer and drink it", also Bacon's response to Kyra, when, later in the night, she asked him to get really romantic.
Cooking instructions this way (pay close attention to instruction No. 1 and No. 7)
Published: February 3, 2011 at 4:00am EST
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