Contending there's "nothing's better than bacon... until you add bourbon" -- thus admitting they've never tried Midori-soaked quinoa (it's the grain of the future!) -- this cooking class'll teach you how to prepare strip steak in bourbon sauce, bacon sweet potato fries, banana bread pudding with bourbon caramel sauce, and bacon-wrapped bourbon dates.
Published: February 22, 2012 at 4:00am EST
921 Pennsylvania Ave SE
washington, dc, 20003
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