Fifteen artisanal cheeses both worldly and local are yours to have melted on meat and pressed between choice loaves (ciabatta, brioche, or multigrain) at Ripple's new sandwich bar. Not feeling creative? Then grab one of seven signatures like the epoisses/ asparagus/ anchovy "Stinky Pete", or the jumbo lump crab/ béchamel "Krusty Krab", officially replacing The Simpsons' Krusty burger as the best tasting food with the grossest name.
Published: May 31, 2012 at 4:00am EDT
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