thrillist

The downtown brasserie's just dropped a more traditional French-inspired menu highlighted by a "plateau de fruits de mer", a towering assortment of fresh oysters, prawns, lobster, crab, and ceviche. There's also steak frites (cut options include harissa skirt, teres major, and rib eye), plus new cocktails like the vodka/ apple cider/ apple bitters/ ginger beer "Washington Mule", aka Mitt Romney (it's not a stick up his a**, it's a bag of drugs!).

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Grab a seat for this weekend, and see the whole menu at PosteBrasserie.com