The power dining spot is now helping you power through the morning with "tempting, Southern" AM heavy-hitters like pork belly eggs Benedict, short rib hash w/ horseradish sauce, and French toast (made from brioche bread pudding that's pressed, sliced, and baked) served under maple syrup oak-aged in bourbon casks, so don't be surprised if drizzling gets you drizzed.
Published: May 9, 2012 at 4:00am EDT
1201 24th Street NW
Washington, DC, DC 20037
Be the first to know about the newest restaurants, bars, & events in your hood.