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Thrillist Washington DC

Kimchi BBQ Taco

Careening Korean

Because Kim's Chi is totally out of whack after the divorce, get the next best thing with the Kimchi BBQ Taco truck, which serves Korean tortillas, is wrapped with green-flames, and's run by a NY transplant who thought a food truck would be a great way to "start from the bottom" -- again, unlike Kim, who just starts on the bottom. After deciding on a plate of three tacos, a burrito, or a box, choose your:

Kogi (aka the meat part): Get yourself some bulgogi (rib eye prepped w/ a soy-based sauce), spicy chicken, or spicy pork, with the latter two given a kick via a red pepper paste, so apparently that hungry kindergartner was onto something after all.

Kimchi: The Seoul-ful slop includes basic Napa cabbage fresh chopped, pan-fried, or mixed with crushed red pepper, plus more inventive takes like a bibimbap slaw w/ cucumbers & carrots, a sweet-n-spicy radish option, and a combo of apples and pickled "Kirby" cucumbers -- so good, you'll completely inhale it.

Lest all the foreign words confuse and intimidate you, they've got a "specials" section rocking a glazed bulgogi steak sandwich, the bulgogi-wrapped "NY K-Town Hot Dog", and sweet & sour "Carb-Free Tacos", just in case you're more interested in keeping up with Bruce Jenner's sculpted physique.

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Kimchi BBQ Taco (Emailed on December 6, 2011)

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