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Thrillist Los Angeles
Emailed on: Monday June 11, 2007Chef's Table
At blue on blue at the Avalon Hotel:; 9400 W. Olympic Blvd, Beverly Hills; 310.407.7791Conceived by former Four Seasons chef Gabe Gabreski, CT's a way for culinary idiots to throw together a masterful kitchen experience, unmarred by their lifelong Boyardee phase.