Foodzie, the local e-slingers of all things delectable, have unearthed a Seattle-made jam you'll wanna slather on everything because it's made of fine bacon rendered with onions/spices/balsamic vinegar before it's simmered for four hours, pureed, chilled, jarred, and shipped to your door unless your mailman was the one who intercepted your X-Ray glasses.
Published: November 25, 2009 at 4:00am EST