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Thrillist San Francisco
Foodzie, the local e-slingers of all things delectable, have unearthed a Seattle-made jam you'll wanna slather on everything because it's made of fine bacon rendered with onions/spices/balsamic vinegar before it's simmered for four hours, pureed, chilled, jarred, and shipped to your door unless your mailman was the one who intercepted your X-Ray glasses.
Opening tomorrow in what used to be a machine factory in the Mission, this gargantuan brewery 'n pub is part gritty urban warehouse, part beautiful... more
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