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Thrillist New York

MaximoPino Cafe (now closed)

Split between a quick-bite cafe and a white leather chaired lounge, MPC's granite counters and curved glass displays're stocked with homemade pies (based on a 50-year-old family dough recipe) topped with imported comestibles from fresh & smoked mozz, to Apulian artichokes, to 600-day-aged prosciutto; Italian-made cannoli, cakes, and confections; and 50+ ultra-high end flavors from the cafe's namesake gelato master, who goes so far as to make his Pistaccio from Sicilian nuts, which are es-Pesci-ally tasty.

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ExhortAt some point the website will exist at MaximoPino.com

MaximoPino Cafe (Emailed on January 20, 2010)

Friends & Family this weekend; 504 6th Ave at, 13th St; Greenwich Village; 646.360.4143

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