Previously brunch only, the Southampton restaurant's just started Thu-Sat dinner service, with a weekly rotating menu (Mango Glazed Halibut, Steamed Maine Lobster, Poussin a l'Orange...) and an always-available raw bar, all available inside the resto or alongside the pool. There's also a new outdoor bar offering 1/2-priced frozen cocktails from 4-7pm -- once 6:50 hits, prepare to pit your fear of brainfreeze against the certainty of bankruptcy.

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Drink poolside from this wicked cocktail menu