The Bridgehampton bistro's beefed up their alcoholic offerings with a cocktail menu that uses fresh fruit grown in its back garden's orchard: peaches, cherries, apricots and more, sliced, muddled and/or juiced to create the likes of the Apricot Sidecar Muddler, the Plum Sake Mojito, and a Peach Mint Julep sure to give you a nice fuzz.

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Check out marinated octopus, smoked bluefish w/ Greek yogurt, and more menu action at AlmondRestaurant.com