Open for dinner, 1970 Montauk Hwy., Bridgehampton; 631.537.8885
The Bridgehampton bistro's beefed up their alcoholic offerings with a cocktail menu that uses fresh fruit grown in its back garden's orchard: peaches, cherries, apricots and more, sliced, muddled and/or juiced to create the likes of the Apricot Sidecar Muddler, the Plum Sake Mojito, and a Peach Mint Julep sure to give you a nice fuzz.
Check out marinated octopus, smoked bluefish w/ Greek yogurt, and more menu action at AlmondRestaurant.com



