After opening an adjacent wine cellar last year, the vaunted cheese shop's at it again, with a gourmet to-go deli serving ever-changing dishes like roasted suckling pig, local striped sea bass & oysters, marinated lamb kabob, and braised miso sake-glazed beef short ribs, plus regular menu items like mac & cheese made with selections from the base operation, a frittata of the day, and a house meatloaf, which is neither of-the-day, nor Aday.

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