An underground eatery that throws semi-regular, crazy-delicious (yet somehow all veggie) dinner parties, Brassica's run out of a Hayes Valley home, where guests sit cross-legged on the floor at mini two-tops in the living room. The grub's cooked up by former Millenium/Cafe Gratitude chefs, and may resemble past dishes like bread bowls of tomato cream soup and corn chowder, or tangerine mouse vanilla cake topped w/ chocolate ganache n' macadamia nut cream, which costs more than Gold Bond, but man is it sweeeeet.

Add this to My Thrillist

Get the skinny at BrassicaSupperclub.com