thrillist

This dark-lit Italian bistro (open 'til 4am on weekends) is done up with exposed-brick walls, plank-wood tables, antique furnishings, and a patio lit by Christmas light-like wires, and slings traditional grub including a slew of sliced meats (Parma prosciutto w/ melon; cured dry beef w/ artichoke salad, etc) and pizzas w/ flour imported from Italy, like the "Picante" (tomato, mozzarella, and spicy salami) and the "Potato" -- w/ mozzarella, rosemary, pancetta, and parmesan, all of which do nothing to distract from the fact that it has a butt full of interchangeable facial features.

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The site's at VinolioLA.com