Designed like an artsy roadhouse (or are all longhorn skulls blown glass?), this eco-friendly burger joint serves juicy piles of dry-aged, hormone-free Hereford with never-frozen accoutrements: homemade pickles delivered daily, from-scratch ketchup, and farmstead cheeses (American, Cabot cheddar, Brie, goat...). The saloon-style bar serves Vitamin Water cocktails and booze-loaded milkshakes with straws made from a biodegradable corn-based polymer -- along with the shake, the straw will go straight to your hips.

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Check out the rustic atmosphere and no-MSG menu at LBSBurger.com