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Thrillist Las Vegas
A New Orleans native has brought authentic Cajun cooking to a Downtown LV loft-style cubbyhole: secretly spiced crab cakes, bronzed catfish and grits with andouille sausage & mushroom ragout, and po' boys (all made with French bread freshly flown in from N'awlins) including fried oyster, fried or blackened shrimp, and a Philly cheesesteak job, for that authentic Lou-Wiz-iana taste.
They've also got Louisiana sheath cake. Check the damn-good menu at LolasLasVegas.com.
241 W Charleston Ste 101, In the Old Holsum Bakery; 702.227.5652
Hotel lobbies may be a good place to head after the after-show after-party, but considering it's as if those parties are catered, why would said... more
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