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Thrillist Las VegasJust off the Strip, this 1940s-industrial meat cavern offers custom opportunities starting with foundation (beef, turkey, chicken, veggie), then moving on to 7 different cheeses, toppings like avocado & toasted garlic, Nueske bacon, and grilled asparagus, plus sauces like cayenne pepper ranch and wasabi mayo (slogan: Hotter than Hellmann's).
360 E Tropicana; 702.262.9181
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