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Thrillist: Enabling informed laziness since 2005. Get emails that let you read very little, yet know pretty much everything. |
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Thrillist: Enabling informed laziness since 2005. Get emails that let you read very little, yet know pretty much everything. |
Hit this one-time meat & greet to commune with local chefs (Nick Melvin of Parish; Todd Richards of Rolling Bones BBQ; Alex Friedman of P’cheen...), who'll teach you how to properly butcher whole... Read more
Opening its first GA location today in the new Buckhead Marriott, 347's a 260-seat sports grill co-owned by the NFL's winningest coach, serving apps including sweet chili shrimp and blackened beef... Read more
Taking over the bygone Frank's BBQ, Piggy's a modestly decked/priced/sized shack of Memphis-styled barbecue, with seating for 25 amidst burnt-orange and mustard-colored stone walls, bamboo blinds,... Read more
Mexican cuisinery Uncle Julio's is opening its second location Tues, trumping the original via a huge two-story space with an air-traffic-tower-shaped glass exterior, plus patios on both levels... Read more
Just opened by the father/son team behind Paul's & Social Vinings, Club's a dressed-down departure from their normally upscale eateries, plating craft burgers, sandwiches, and more in an space... Read more