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You're invited: Join Thrillist's free email to get the daily drop on your hood's newest goings-on: food, drinks, gear, and entertainment. |
Made to order weekly from a mixture of pork, beef, and veal, these Chi (where else?) produced monstrosities of meat are 16" long, 7lbs and designed to be divvied up into slices, yielding... Read more
Setting up shop in the eastern half of Rock Bottom Brewery, RBG's a fancy white-tablecloth'd cousin to its pub-grubby counterpart where they're doing classic steak cuts with assorted optional... Read more
Officially reopening tonight after a first month fraught with false starts and leadership changes, Sprout's tapped former Top Chef finalist Levitski to take over the intimate 40-seat dining room... Read more
Opening next Friday and chef'd by a fourth-generation Italy-born pizzaiola who's been holding down the oven since she was 13, NPN is a sparkling temple of 'za decked with huge black and white... Read more
The latest effort from the Blackbird/Violet Hour/Danny's Tavern folks is a combo taqueria-honky tonk taking root in the old Pontiac space where chef Paul Kahan (with his avec sous chef) are... Read more