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Kobe's tasting dinner (BYOWine, no corkage fee) starts with an Imperia Vodka open bar followed by a six course progression, led by pan-seared crab cake w/ ginger-scallion aioli, followed by pumpkin... Read more
Michael’s initial foray into brunch breaks things down via simple palate categories: Sweet (almond French toast stuffed with caramelized pears; homemade pop-tarts), Savory (wood-oven-roasted... Read more
From a guy who ran operations at Miss Yip and Domo Japones before deciding to strike out on his own, Wok-Town's a counter-service Asian eatery serving lunch and dinner from a menu of healthy... Read more
From the Mexico City minds behind Jaguar Ceviche Spoon Bar, Talavera's a well-appointed, reasonably priced Mexican joint fully devoted to the homeland, with modern Central American art juxtaposed... Read more
From the creative mind of Barton G, and set in the stunning Adrian Arsht Center, Prelude rocks high, undulating ceilings, chandeliers that look like Japanese flower blossoms, a massive onyx wall of... Read more