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Thrillist Miami
Emailed on: Wednesday October 14, 2009Ham-bur:gue'sa
Now open: 401 Biscayne, unit 116B, South of Hooters, facing the water; Downtown Miami; 305.373.5772On the waterfront of Bayside, Argentinian-couple-run Ham's committing to the "slow food" concept of local, mostly organic eats, crafting never-frozen 1/4 and 1/2-pound Angus burgers with add-ons... Read more
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Thrillist Miami
Emailed on: Wednesday October 7, 2009World Record Guacamole
Sunday, noon to 5pm; Schnebly Redland’s Winery; 30205 SW 217 Ave, Redland; 305.242.1224In an effort to break the Guinness record for "largest serving of guacamole", four big-name Miami chefs, including Allen Susser of Chef Allen's and Michael Schwartz of Michael's Genuine, will work... Read more
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Thrillist Miami
Emailed on: Tuesday October 6, 2009Cafe Bastille
Opening for lunch today, dinners shortly; 248 SE 1st St; Downtown Miami; 786.425.3575The first permanent resto from a catering company that's been crepe-ing Miami for the past 12 years, Bastille's occupying a narrow little nook downtown, with French country styling on one side and... Read more
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Thrillist Miami
Emailed on: Monday October 5, 2009Maitardi
Opening this Wed, adding lunch next week: 163 NE 39th St; Design District, Miami; 305.572.1400The team that dominates chill dining on Lincoln Rd with Spris, TiramisU, and Segafredo, is just now hitting the Design District with Maitardi ("never late" in Italian), which took over the old... Read more
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Thrillist Miami
Emailed on: Wednesday September 30, 20098 Oz Burger Bar Blended Beer Cocktails
Drinks now, late-night hours tomorrow: 1080 Alton Rd, South Beach; 305.397.8246As of tomorrow, 8 Oz'll be keeping the doors open 'til 5am, giving you time to drink every one of their 12 new cocktails, all mixing beer with booze; standouts include the Zacapaneca, with Shipyard... Read more
