New York

Food Dining

Newest New York Food+Dining

Thrillist New York

Cafe Mei Mei

Set up in an understated, white-walled sleeve filled w/ two-tops and a bar with an open kitchen,...

Emailed on: Wednesday November 18, 2009

Solid Seafood

Recent Food+Dining

  • Thrillist New York
    Emailed on: Friday October 23, 2009
    Juliet Supperclub
    539 W 21st St, nr West Side Highway; Chelsea; 212.929.2400

    The platonic love-child of Todd English and nightlife bottle servisario Jon B, Juliet's a glittery new gastroclub serving up English's Medi-inspired menu 'til 11pm, then shifting to full-on party... 

  • Thrillist New York
    Emailed on: Wednesday October 21, 2009
    Corsino Cantina
    637 Hudson St, at Horatio; Meatpacking; 212.242.3093

    From the team behind the 'ino empire, this Itala-tapas joint sports a dark wood, marble-topped wine bar surrounded by knotty wooden walls with built in banquettes, plus the requisite menu of... 

  • Thrillist New York
    Emailed on: Monday October 19, 2009
    The Vanderbilt
    Opens Friday; 570 Vanderbilt Ave, at Bergen; Brooklyn; 718.623.0570

    Hailed as BK's first bar from a Michelin star'd chef, The Vandy's an affordable small plate hang helmed by SAUL Restaurant's decorated namesake and his protege from Num Pang Sandwich Shop; the turn... 

  • Thrillist New York
    Emailed on: Friday October 16, 2009
    Le Caprice
    Opens late next week; 795 Fifth Avenue, at 60th; Midtown East; 212-940-8195

    Caprice is a chicly monochromatic, loftily open dining room laden with polished chrome and dark wooden accents, black lacquer and mosaic mirrors, Art Deco chandeliers, a 14-seat bar, a black and... 

  • Thrillist New York
    Emailed on: Wednesday October 14, 2009
    Casa Lever
    390 Park Ave, at 53rd St; Midtown; 212.888.2700

    Taking over the iconic Lever House resto space, the family behind Sant Ambroeus has done some light housekeeping and instituted a Milanese menu bursting with classic antipastis (vitello tonnato,... 

Bask In These Joints' Burgers

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    Le P'tit Paris

    From the French-born chef behind...

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    MARK Burger

    A corridor-like space outfitted with...

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    Bill's Bar and...

    The latest from Stephen Hanson,...