Eat: Bonchon Chicken
This Korea-via-NYC fried chicken joint offers up wings and drumsticks with a choice of two sauces (red-chili-ish "Hot" and "Soy Garlic"), and a double-frying process that drains out excess oil and makes BC theoretically more healthy, at least until you eat the whole plate, you disgusting pig.
Check out the menu at Bonchon.com

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