Eat: Verrazano's Pizza
From two ex-Staten Islanders, this traditional New York pizzeria rocks homemade sauce, dough, and meatballs, and offers Neapolitan-thin by-the-slice action like the Grecia (black olives, roma tomatoes, feta cheese) and the Denino (meatball, ricotta). Coming soon're pies both "Grandma-style" (thinner crusted, fresh basil/garlic/mozzarella) and Sicilian -- pizzas so square, they live with their grandmas.

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