Eat/Shop: Bottega Louie
This gargantuan upscale Italian market/cafe/eatery boasts white marble floors, a show kitchen, and shelves stocked with specialty ingredients like Australia-imported pear fruit paste and locally handmade Valerie Confections chocolate. The banquette-lined restaurant does fresh fare like thin-crusted fennel sausage pizza and oven-roasted black cod, and the market boasts a deli case with 200+ prepared dishes, like a Brie/apple/watercress panini, osso bucco, garlic-studded pork, and Bibb salad -- with the way you eat, as if there were any other kind.
Menus are on the website, at BottegaLouie.com

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