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Thrillist Los Angeles
This 2 1/2-hour summer cooking class goes beyond backyard basics, schooling you on everything from Miso Soy Salmon to Elk Tenderloin w/ Fois Gras Cherry Butter -- a marriage of rugged gaminess and delicate fatness that'll end in tears when you lazily decide to keep cooking frozen burgers.
Tues at Whist at the Viceroy: 1819 Ocean Ave, Santa Monica
From a former photographer living in Venice, AN's an ultra-comfortable tees/sweats/hoodie company whose founder spent years studying the methods... more