This two-story, brightly-colored cantina from the guy behind Bar Celona's bedecked with two bars, a dance floor, and a massive dining room serving up traditional Mex deliciousness like grilled fish tacos w/ red cabbage, cucumber, mango, and cilantro; carnitas w/ guacamole, onions, and cilantro, and a jalapenos/tomato/onion/Veracruz sauce'd grilled red snapper, which firmly believes all fish should control the means of production.

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