This intimate, seaside American bistro from two former Tradition By Pascal chefs has tufted white leather booths and a waterfront bar, as well as a game-and-seafood-leaning menu that includes barramundi w/ Meyer lemon risotto, fennel, & field cress; a pork porterhouse w/ sauteed Brussel sprouts, caramelized onions, wild boar bacon, & grilled white truffle w/ spicy apricot glaze; and a 1/2lb elk burger optionally topped w/ duck egg -- an exclamation last heard the night mom realized you're old enough to trick or treat on your own.

Add this to My Thrillist

The full menu's at TheLidoDeckRestaurant.com