The second LA location of this NY 'za standby's adding new offerings like hero sandwiches (baked in-house bread w/ sausage & pepper, meatball parm, chicken parm, etc) and pastas (spaghetti or penne w/ homemade meatballs or sausage) as well as the chain's classic thin-crust pies -- caprese w/ fresh mozzarella, pepperoni, and the parmesan-on-marinara-on-mozzarella "Grandma", which would taste better if it didn't smell like mothballs.

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The full menu's at JoesPizza.com