This new Italian eatery fully renovates the Blue On Blue space w/ ceramic columns and a marble bar, plus an all new menu with updates on classic dishes made with ingredients taken from the hotel's rooftop garden: beef carpaccio w/ sweet garlic sauce, tortelli w/ braised lamb, tomato, and black olives, and branzino w/ zucchini and candied tomatoes, which your mom learned the hard way will get your house egged on Halloween.

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The menu and more deets are at AvalonBeverlyHills.com