From the former chef of Michela comes this nook-like, modern casual soupery dedicated almost entirely to brothy Vietnamese deliciousness, with variations including Pho Ca (sliced tuna, onion, bean sprout, basil, and chili w/ chicken stock) and Spicy and Sour (shrimp, sole, straw mushroom, pineapple, baby corn and noodles in lemongrass, chili and tamarind broth); there're also a few traditional entrees, like prawns wok-tossed with cilantro, garlic, and sherry vinaigrette over sliced tomatoes, and a peppercorn sauced filet mignon that's cubed -- so bring your TI-86.

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Mmmmenu's right here