Vaunted chef Ludovic Lefebvre (Bastide, L'Orangerie) is taking over dinner duties at BreadBar with a French-influenced prix-fixe ($33 app/entree or entree/dessert, or $39 for all three), crafting whatever the hell he wants, be it rare tuna w/ beets, watermelon, tapioca pearls, and smoked vinegar; fried chicken w/ homemade pom frites; or pork ribs w/ English peas guacamole, wasabi, and "imaginary choucroute", which will enjoy your tea parties immensely and will always tell you you're pretty.

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The first night's menu's right here