The second outpost of this ultra-savory ground-meatery more than three times the size of the tiny original, featuring reclaimed-wood walls decked out with Asian lettering, and serving up the same vaunted burgers (triple pork w/ chorizo, applewood smoked bacon, manchego cheese, and pimento aioli; the "Casablanca Burger" w/ ground leg of lamb, merguez sausage, pickled apricots, and pomegranate aioli); new additions include specialty beers like the Thai Nakhon Lager and Coedo Sweet Potato, served at your table or the attached beer bar, which they're calling "Salaryman," because that's where you'll spend it.

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