The gourmet sandwich emporium's second downtown location's got twice the space in which to gorge on standbys like the Wine Country Steak and Brie (w/ blue cheese spread, horseradish cream, caramelized onions, sauteed mushrooms, and tomato) and the Kurobuta Pork Belly Banh Mi (on ciabatta or panini, w/ housemade pickled daikon and carrots, cilantro, cucumbers, jalapenos, and chili aioli) as well as seasonal specials like Mendo's Fish and Chef's Secret Chips, which're made from locally sourced Estrada.

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The full menu's at MendocinoFarms.com