Following a nearly six-month buildout, this classy cafe/shop's doubled in size, with a brightened-up interior, patio, and an expanded menu now including dinner, with dishes like rib eye w/ shallot confit, baby spinach, & wild mushroom fricassee, and a pressed sandwich w/ sheep's cheese, black cherry marmalade, & duck prosciutto; they're still offering specialty products (vodka flutes, fondue pots, etc) as well as fancy to-go grub like goose and duck foie gras, Sevruga caviar, and smoked salmon available classic, white, or "Tzar Cut", which better not be a Rasputin joke.

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The menu's right here