From the Fraiche crew, this airy, open-kitchen bistro is bordered by '20s-era plaster facades, and plates of drool-worthy Mediterranean grub: raw crudo (e.g., fluke w/chives & prosecco sabayon); wood-burned pizzas (one w/ potatoes, chives, créme fraîche, and caviar); and entrees like Prime Rib for Two served with bágna cauda -- Italian fondue made with butter, olive oil, garlic, and anchovies, roughly translated as "keep that anchovy away from my prime rib".
Published: October 29, 2008 at 4:00am EDT
312 Wilshire Blvd
Santa Monica, CA 90403
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