The new, patioed Downtown outpost's a near-replica of the sadly shuttered Beverly Hills original, with a party-friendly tiki interior rocking carved-wood doors and tribal fabrics from Tonga. Drinks follow the theme, with Mai Tais (supposedly invented at the original Vic's), Zombies, and Scorpion Bowls -- a proprietary mix of rum, fruit juice, a hint of almond, and brandy, the secret ingredient that makes them so damn classy.
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The menu and more's at TraderVicsLA.com
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